Lovey Baby Enzi’s birthday was April 23. I can not believe it was nine years ago this gorgeous puppy came into my life.

The puppy who was all legs and ears,

grew up to be my beautiful girl.

I love that she’s a diva. Might have something to do with the fact that her first car ride was in a stretch limousine. In the Bahamas, no less.

To this day, she still thoroughly enjoys chewing on a good shoe if I forget to close the closet door. I attribute this to her love of fashion.

I love that despite the fact she refuses to walk on wet grass, she gallops with joie de vivre through the pasture on watering days. I love that she always smiles when I walk in the door.

I love that there’s really no point in making the bed because she insists on being tucked in every morning as soon as we get out of it. I’m not kidding. And yes, her head is always on the pillow.

Even if celebrations are a tad scaled back from what they used to be when there were fewer children, there’s always a cake and ice cream for birthdays here.

And the birthday girl or boy always gets the first bite of cake.

The cake recipe:

Ingredients

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/3 cup honey
  • 1 egg

Directions

Mix together flour and baking soda. Add remaining ingredients and mix well (it comes out more as a cookie dough than a cake batter). Press into a pie pan or tart dish and bake at 350°F for 10 minutes.

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