With Tuesday being the eggception, our guest guineas have surprised us with an egg gift every day this week.
To be sure we’re taking only freshly laid eggs, Don had the great idea of marking the “old” ones with a Sharpie.
As of last night, we had four fresh guinea eggs in the fridge. Can you tell we’re eggcited?
10/2 Morning Update: Fresh and delicious! We fried up the eggs for breakfast and agreed they were some of the best we’ve ever had. The egg shells were extremely thick – Morning Bray’s resident egg chef (Don) was quite surprised. I heard the first egg bounce off the frying pan as he tried to crack it open!